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night in: LASA pop-up

  • elysian 2806 clearwater street los angeles, ca 90039 323-522-6625 (map)

elysian is all atwitter to have brothers Chase and Chad Valencia of LASA here to make an ultra-delicious so-cal-filipino-based-farm-market-driven-mystery-ingredient-filled menu for tonight...

prix fixe $45
plus some a la carte items

Sorry, this dinner is fully booked. Please call 323-522-6625 and leave a message with your name, phone number, and a desired time you would like to reserve if space opens up. Or email with the same information.



Roasted Autumn Squash: Kabocha, Butternut, Delicata. Sunchoke Chips. Cilantro.
Savory Coconut Cream.

Hachiya Persimmon & Tanduay Rum Braised Pork Belly.
Brussel Sprouts: Roasted & Raw. Brown Butter Patis.

Ginger Molasses Cake. Curry Creme Fraiche. Candied Almonds.

a la carte

Baby Lettuces. Shaved Persimmon & Asian Pear. Pili Nuts. Pepitas. Citrus Vinaigrette.

"Pancit" Egg Noodles. Calamansi Butter. Scallions & Chives. Patis Cured Egg Yolk.

Roast Chicken. Chayote. Gailan. Ginger-Leek Broth. Puffed Mindanao Red Rice.

Flat Iron. Bagoong Butter. Coconut Braised Kale. Garlic Chips.


Earlier Event: November 16
Kan Ya Ma Kan Conversation
Later Event: December 5
night in: bar and plates