elysian is all atwitter to have brothers Chase and Chad Valencia of LASA here to make an ultra-delicious so-cal-filipino-based-farm-market-driven-mystery-ingredient-filled menu for tonight...
prix fixe $45
plus some a la carte items
Sorry, this dinner is fully booked. Please call 323-522-6625 and leave a message with your name, phone number, and a desired time you would like to reserve if space opens up. Or email firstname.lastname@example.org with the same information.
Roasted Autumn Squash: Kabocha, Butternut, Delicata. Sunchoke Chips. Cilantro.
Savory Coconut Cream.
Hachiya Persimmon & Tanduay Rum Braised Pork Belly.
Brussel Sprouts: Roasted & Raw. Brown Butter Patis.
Ginger Molasses Cake. Curry Creme Fraiche. Candied Almonds.
a la carte
Baby Lettuces. Shaved Persimmon & Asian Pear. Pili Nuts. Pepitas. Citrus Vinaigrette.
"Pancit" Egg Noodles. Calamansi Butter. Scallions & Chives. Patis Cured Egg Yolk.
Roast Chicken. Chayote. Gailan. Ginger-Leek Broth. Puffed Mindanao Red Rice.
Flat Iron. Bagoong Butter. Coconut Braised Kale. Garlic Chips.