formerly at Cooks County
prix fixe $42 (sides additional) menu subject to change
full bar; small wine list; corkage $15
reservations required; no-shows disparaged
reservations are full for this dinner. If you would like to be on a wait list, please call us directly at 323-522-6625. Leave your name and number, and number in party, and we will get back to you as soon as possible.
Buckwheat toast, blue cheese butter, shaved radishes
Treviso caesar salad
Pork roast, quince, apples, bitter greens & grits
Pot pie of winter veggies
Persimmon sticky pudding
Roasted Brussels sprouts
Sautéed red cabbage
Spinach, onion & gruyère tart
Thai-style kabocha squash
Born in Los Angeles, raised in Costa Rica, Roxana Jullapat always thought she would be a journalist. So, when she went off to college, that’s what she studied. All that changed when she took some time off after school, came back to Los Angeles and started working in a neighborhood bistro. One night, while making a tarte tartin in the tiny kitchen of this bistro, she knew she needed to change course.
The next ten years were spent working, learning, and honing her skills in some of the most highly acclaimed American restaurants, including: Campanile, Bastide, Lucques, AOC, and Clarklewis.
In 2011, along with three partners, she opened Cooks County, in the heart of Los Angeles.
The yearlong availability of outstanding fruits and vegetables in California is a source of great inspiration for Roxana. She is also a champion of working with alternative and heritage grains. Her pastry menus are known as one of, if not the most, farmers’ market driven in town.