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hot autumn soft bottom bar + plates

  • elysian 2806 Clearwater Street Los Angeles, CA, 90039 323-522-6625 (map)

friday bar and plates with chef D. Thorne. 

full bar with Mark Hendrix on cocktails; tasty wine list; corkage $20

Please note: our seating is mostly communal. If it is warm, the tables may well be outdoors under the helicopter-infested sky.

PARKING: street parking only—Clearwater, Ripple, Fruitdale, Gilroy. Please be considerate of our neighbors.

If you have trouble with open table, if your desired time is unavailable, or if you are just plain analog, please EMAIL us. If you have any dietary concerns the kitchen should be advised of, please indicate on your reservation form. And if you are a chronic last minute canceller, please indicate on your reservation form so we will know not to take your reservation too seriously.

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a la carte menu (subject to change)

olives and almonds   6

cheeses: willoughby, sunset bay, ocooch mountain, house cracks   18

market greens, radicchio, persimmon, oregano, pine nut    12

tomato, melon, cucumber, preserved lemon, mint, bottarga   13

speck, burrata, peach, watercress, hazelnut aillade   15

pork rillette, fennel slaw, pickled shrimp   16

carrot, shishito, bonito   11

local ahi, tomato dashi, cherry tomato, avocado, snap pea, chile 17

seared squid, sweet pepper, shell bean, harisa, soft egg  17

lamb meatball, fennel, red kuri squash, date, purslane, pomegranate 21

duck confit, farro, pluot, mizuna, pepita dukkah21

parsnip gnocchi, summer squash, treviso, walnut, parmesan    18

spice cake, juniper-poached pear, coffee whip9

Later Event: October 4
closed - no brunchy today