join us for valentines day dinner

saturday february 14

modestly extravagant prix fixe menu with some small plates lovely for sharing by elysian
cream-inducing desserts by Roxana Jullapat
performance-enhancing drinks by Mark Hendrix
some very slurpable wines

we will not pierce your heart with arrows
nothing out of the ordinary like that
just love you so much ok

reservations are now closed for this dinner. please EMAIL if you would like to be on the wait list.

prix fixe $65 (menu subject to change)

1. hamachi, upland cress, mung sprout, pickled fresno chile, tangerine

2. lamb osso buco, freekeh, blood orange, lebneh, coffee

3. beet, turnip, fennel, tarragon, little gem, walnut, meyer lemon, farm cheese

4. grouper, purple barley, pea tendril, radish, ginger, roe, broth

5. choice of Roxana dessert:
Chocolate buckwheat cake, coffee whippy, caramel
Coeur a la creme, lemon curd, meringue, strawberries

plus optional add-ons:
cheeses: reading, bayley-hazen blue, harbison
ricotta gnocchi, chanterelles, english peas
duck rillette, fennel, kumquat, olive, oregano
baby broccoli, burrata, bottarga