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sunday brunch: roxana jullapat + sonoko sakai

  • elysian 2806 Clearwater St LA, CA, 90039 323-522-6625 (map)

roxana jullapat (formerly at Cooks County) and sonoko sakai (of Common Grains) team up with elysian for sunday brunches, putting heirloom grains on your plate through April 26 at least

10 am to 2 pm

daylight cocktails by mark hendrix, plus sparkles and some wines

reservations encouraged; no-shows disparaged;
walk-ins and bike-ins welcome

please indicate any dietary concerns on your reservation

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MENU (subject to change and it will)

Sticky Oatmeal Donut
Buttermilk Biscuit
Meyer Lemon Cornmeal Muffin
Semolina Scone (add cream $2)
All pastries $3

Biscuit sandwich: cheesy scrambled eggs, bacon, onion jam $12
Buckwheat bread, smoked trout, herbed cream cheese, red onion & capers $13
Polycrop mochi waffle, maple honey & homemade preserves $12
Baked buckwheat pancake, homemade preserves & maple syrup $12
Breakfast galette: egg, green onions, spinach & gruyère $11
Poached eggs, polenta, greens & bacon $14
Heirloom Japanese rice bowl, carrots, burdock, ginger, sesame & nori $14
Hand-cut soba noodle salad, black kale, winter squash & pumpkin seeds $14
Three American cheeses, oat biscuits & sweet mostarda $16

Sides:
Simple salad $10
Hash brown $8
Apples & homemade almond-honey butter $9
Rustic bread $4
Smokey bacon $5

About Roxana Jullapat and Sonoko Sakai:
Roxana Jullapat and Sonoko Sakai have been joining efforts since 2012 with the goal of building a community around the subjects of ancient grains, good food, and sustainability. Sonoko is a cooking teacher and writer who is currently working on her second cookbook “Rice Craft: Delicious adventures in Onigiri, Japan’s artful finger food” (Chronicle Books). She looks forward to making onigiris at the Brunch Pop Up to introduce eaters to these peculiar Japanese snacks. Until recently, Roxana was the pastry chef at the highly regarded Cooks County restaurant. She left in December of 2014 to spend her energy on new projects. She’s thrilled to be making her well-known biscuits, donuts, muffins and scones at the Brunch Pop Up at elysian.

Later Event: February 27
bar + plates