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night in: fragrant bar + plates

  • elysian 2806 Clearwater St LA, CA, 90039 323-522-6625 (map)

with some drinks (mark hendrix) + some food (the cooks)
loosely inspired by
Dasein, a fragrance maker based in Glassell Park
and some
wussy (on the hi-fi)

full bar; tasty wine list; corkage $20

reservations required; no-shows disparaged

please indicate dietary restrictions in your reservation form

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MENU (subject to slight or major alteration)

market lettuces, apple, poached sultana, persian mint, cardamom vinaigrette   9
cheese: grayson, bayley-hazen blue, reading, with house crackers  17
pork rillette w purple cabbage, pickled cauliflower, ginger  13
smoked trout, avocado, blood orange, chicory, herbs  14
roasted cauliflower + beet, turnip, dill, lebneh  9
cabbage!, garlic, anchovy, chile de arbol, rye crumb  9
ricotta + parsnip gnocchi, english peas, delicata, speck  16
hanger steak, burrata, treviso, shallot, confit cherry tomato, brioche crouton   19
lamb, fennel, kabocha, date, itsy baby chard, pistachio   18
meyer lemon tart, lavender whip, candied kumquat   7

The producers and purveyors of Dasein will be here and might, if you are so inclined, help you smell different than you already do.

Dasein unisex fragrances are hand blended and bottled in the hills of Glassell Park, using raw materials sourced from around the globe including: natural essential oils and absolutes, precise co2 extractions, and modern aroma molecules and isolates.