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fish story bar + plates

  • elysian 2806 Clearwater St LA CA 90039 323-522-6625 (map)

with some drinks (mark hendrix) + some food (the cooks)
+ some howe gelb (on the hi-fi) + some fish stories (Paul Greenberg)

kitchen menu for tonight features some wild local seafood plus maybe imported squid

full bar; tasty wine list; corkage $20

reservations encouraged; no-shows disparaged;
walk-ins and bike-ins welcome

please indicate any dietary concerns on your reservation

if you would like to reserve for a group of 8 or more, please EMAIL us directly.

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olives + almonds   6

grayson, sunset bay, baserri, with stuff   17

radicchio, poached date, pine nut, oregano, farm cheese, meyer lemon vinaigrette   9

pork rillette, purple cabbage, pickled cauliflower, golden raisin  15

ahi tuna, mustard green. shiso   13

asparagus, fingerling potato, chile de arbol, tarragon, creme fraiche, bottarga   11

baby broccoli, turnip, shrimp + chile vinaigrette, peanuts   9

ridgeback shrimp, fennel, citrus, olive, parsley   13

buccatini with uni butter, chile de arbol, celery and leaves, uni   14

pan sear black cod, snap pea, tendril, green garlic, leek, shrimp broth, radish   19

lamb tenderloin, buckwheat, grapefruit, upland cress, yogurt, jus   19

meyer lemon pound cake, blackberries, whipped fraiche   7



Earlier Event: March 13
paul greenberg + american catch
Later Event: March 15
no brunch, closed for private event