wine tasting with j.brix new releases, and regular dinner menu too

  • elysian 2806 Clearwater St LA CA 90039 323-522-6625

almost-spring:
taste the new j.brix wines with the winemakers
from 6 to 7 pm

no reservations needed for the tasting; it costs $20, you taste 4 wines:

2014 Cobolorum, Riesling Petillant Naturel, Kick On Ranch Vineyard

2014 Nomine Amoris, Pinot Gris Rosé, Kick On Ranch Vineyard

2013 Nullius in Verba, Whole-Cluster Pinot Gris, made in a beeswax-lined clay amphora

2013 La Libresca, Grenache, Santa Barbara Highlands Vineyard

from j brix:
“It is with great springtime anticipation that we bring you our first release of 2015. Two of these four wines are completely new in either creation or style; the other two, new vintages of long sold-out bottlings. From the ocean floor to the desert sky, these two compelling vineyards—Kick On Ranch and Santa Barbara Highlands—span the breadth of Santa Barbara County. We look forward to sharing them with you in multicolor: this offer comes in shades of (sparkling) white; pink; orange and red.”

then our usual friday bar and plates with cocktails (mark hendrix) + plates (elysian kitchen) + some cramps (over the loudspeakers)

full bar; small ’n’ tasty wine list; corkage $20
reservations encouraged; no-shows disparaged;
walk-ins and bike-ins welcome
please indicate any dietary concerns on your reservation
if you would like to reserve for a group of 6 or more, please EMAIL us directly.

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MENU, subject to change
olives + almonds

cheeses: grayson, sunset bay, basseri, with stuff

radicchio, poached honey date, pine nut, oregano, shallot, meyer lemon + cinnamon vinaigrette

roasted asparagus, burrata, green garlic, pistachio, preserved lemon

smoked trout, avocado, citrus, chicories, walnut

ricotta gnocchi, little gem, shell pea, underdeveloped leek, bacon, chanterelle

ahi tartare, snap pea, shiso, mustard, bottarga

ridgeback prawn, duck sausage, braised fennel, fermented purple cabbage, hominy

lamb ribs, smoked farro, pea tendril, blood orange, fava bean, radish, jus

semolina cake, coffee, blackberries