elysian is happy to host Chad and Chase Valencia's LASA once again
full bar; tasty wine list; corkage $20
Please note: our seating is mostly communal. If it is warm, the tables may be outdoors.
PARKING: street parking only. Please be considerate of our neighbors.
Apologies, but this dinner service is fully booked.
if you would like to be on a wait list, please EMAIL us.
S N A C K S :
House Pan De Sal. Kesong Puti. Philippine Sea Salt.
Adobo Peanuts. Tamari Soy. Black Vinegar. Garlic Chips.
Chicken Chicharron. Uni. Calamansi Yogurt. Chives.
S M A L L P L A T E S :
Baby Lettuces. Queso De Bola. Radishes. Patis 'Cesar' Dressing. Pan De Sal Croutons.
Smoked Milkfish Toast. Whipped Avocado. Pickled Shallot. Radishes & Tobiko.
Pan Roasted Gailan & Wild Mustard Greens. Smoked Pili Nuts. Patis Cured Yolk.
Hamachi Kinilaw. Cherimoya. Jicama. Cilantro. Pickled Fresno. Coconut Oil Vinaigrette.
M A I N S :
English Peas & Shoots. Silken Tofu. Poached Egg. Green Garlic & Ginger Broth. Crispy Shallots.
Tuna Longanisa Stuffed Calamares. Fava Beans. Escarole. Roasted Lemon Vin.
Porchetta. House 'Mang Tomas.' Charred Cauliflower & Cabbage. Pomelo.
Lamb Neck Kaldereta. Sugar Snap Peas. Slow Roasted Carrots. Spring Onion Escabeche.
S W E E T S :
Calamansi Curd. Olive Oil Cake. Toasted Coconut & White Chocolate.
Chilled Avocado Custard. Pinipig & Pistachio Granola.