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bar + plates, fragrant

  • elysian 2806 Clearwater St Los Angeles, CA, 90039 323-522-6625 (map)

with menus loosely inspired by local fragrance maker Dasein's spring ingredient list

forrest hudes at the bar

elysian cooks in the kitchen

dasein on your wrist

full bar; tasty wine list; corkage $20

Please note: our seating is mostly communal. If it is warm, the tables will be outdoors.

PARKING: street parking only. Please be considerate of our neighbors.

If you have trouble with open table or are just plain analog, please EMAIL us.

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MENU:

almonds and olives   6

cheeses with stuff: rogue river smokey blue, san andreas, grayson   17

lettuces, avocado, house boquerones, walnut, blood orange   12

beef tartare, wild watercress, snap pea, smoked tomato, bottarga   15

duck rillette, purple cabbage, pickled cauliflower, sultanas, mustard frill   13

asparagus, burrata, english pea, preserved lemon, pistachio   11

globally warmed drought intolerant premie summer squash, chile, anchovy, garlic, basil, parmy   9

seared squid, lima bean, little peppers, shahi, harisa   14

pork belly, ridgeback prawn, hominy, red curry jus, pickled fennel, mint   18

gnocchi, peas, green garlic, spring onion, baby carrot, shell pea broth   16

local opah, roasted buckwheat, cucumber, kumquat, dill, buttermilk   21

dessert tbd