with menus loosely inspired by local fragrance maker Dasein's spring ingredient list
forrest hudes at the bar
elysian cooks in the kitchen
dasein on your wrist
full bar; tasty wine list; corkage $20
Please note: our seating is mostly communal. If it is warm, the tables will be outdoors.
PARKING: street parking only. Please be considerate of our neighbors.
If you have trouble with open table or are just plain analog, please EMAIL us.
almonds and olives 6
cheeses with stuff: rogue river smokey blue, san andreas, grayson 17
lettuces, avocado, house boquerones, walnut, blood orange 12
beef tartare, wild watercress, snap pea, smoked tomato, bottarga 15
duck rillette, purple cabbage, pickled cauliflower, sultanas, mustard frill 13
asparagus, burrata, english pea, preserved lemon, pistachio 11
globally warmed drought intolerant premie summer squash, chile, anchovy, garlic, basil, parmy 9
seared squid, lima bean, little peppers, shahi, harisa 14
pork belly, ridgeback prawn, hominy, red curry jus, pickled fennel, mint 18
gnocchi, peas, green garlic, spring onion, baby carrot, shell pea broth 16
local opah, roasted buckwheat, cucumber, kumquat, dill, buttermilk 21