+ food elevated down to earth by largely tattoo-free elysian cooks
+ superlative cocktails by mark hendrix
+ son house on the hi-fi
+ menus loosely inspired by goest perfumes
full bar; tasty wine list; corkage $20
Please note: our seating is mostly communal. If it is warm, the tables will be outdoors under the skydome.
PARKING: street parking only—Clearwater, Ripple, Fruitdale, Gilroy. Please be considerate of our neighbors.
If you have trouble with open table or are just plain analog, please EMAIL us.
menu may 22 subject to change
olives + almonds 6
cheeses and stuff 17
little gems, shaved beet, shaved fennel, tarragon, mint, feta, roasted lemon vinaigrette 11
peach, meyer lemon, watercress, hazelnut, speck 14
apricot, date, radicchio, blood orange, upland cress, pistachio 12
local sea bass (raw), plum, snap pea, basil 14
spigarello, market carrot, burrata, walnut aillade 9
pork belly, roasted plum, frisee, fresno chile, black rice 19
local opah, buckwheat, cucumber, buttermilk, kumquat, black mustard 22
lamb meatball(s), roasted cherry tomato, purslane, pine nut + sultana relish, house pita 19
ricotta gnocchi, baby broccoli, green garlic, calabria chile, crumbs, more ricotta 16
bitter chocolate tart, smoked cherry, whipped crème fraiche 9