another night with delicious things you might not have eaten before
and some marvelous cocktails
plus full bar; tasty wine list; corkage $20
We are fully booked. Please EMAIL to get on the wait list.
Please note: our seating is mostly communal. If it is warm, the tables may well be outdoors under the skydome.
PARKING: street parking only—Clearwater, Ripple, Fruitdale, Gilroy. Please be considerate of our neighbors.
If you have trouble with open table, if your desired time is unavailable, or if you are just plain analog, please EMAIL us. If you have any dietary concerns the kitchen should be advised of, please indicate on your reservation form. And if you are a chronic last minute canceller, please indicate on your reservation form.
Adobo Peanuts. Black Vinegar. Tamari Soy.
Blistered Green Garbonzos. Patismansi. Chili Oil.
Savory Piaya Flatbread. Mung Bean Spread.
Stone Fruit Salad. Mizuna. Cucumber. Kesong Puti. Hazelnut. Sugar Cane Vin.
"Pancit" Egg Noodle. Calamansi Butter. Scallions. Patis Cured Yolk.
Pan Seared Gailan. Bagoong XO. Crispy Rice
Beef Tartare. Salt & Vinegar Taro Chips. Marinated Egg Yolk.
Cilantro & Scallion Farro. Coconut Creamed Kale. Farm Egg. Chili Oil. Crispy Garlic.
Slow Roasted Pork Shoulder. Charred Shishito. Heirloom Carrots.
Fingerlings. Afritada Jus.
Santa Barbara Black Cod. Cherry Tomato. Persian Cucumber. Red Onion Atchara.
Puffed Rice & Crispy Dilis.
Oxtail Torchon. Blistered Green Bean. Smoked Eggplant. Tatsoi. Bagoong & Peanut Aillade.
Mango Semifreddo. Cashew Polvoron.
Cassava Cake. Roasted Cherry & Grilled Peach Ginataan.