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bar + plates

  • elysian 2806 Clearwater Los Angeles, CA 90039 323-522-6625 (map)

friday bar and plates with chef D. Thorne. Ingredients for bar and food partly inspired by Dasein fragrant summer smells.

full bar with Mark Hendrix on cocktails; tasty wine list; corkage $20

Please note: our seating is mostly communal. If it is warm, the tables may well be outdoors under the skydome.

PARKING: street parking only—Clearwater, Ripple, Fruitdale, Gilroy. Please be considerate of our neighbors.

If you have trouble with open table, if your desired time is unavailable, or if you are just plain analog, please EMAIL us. If you have any dietary concerns the kitchen should be advised of, please indicate on your reservation form. And if you are a chronic last minute canceller, please indicate on your reservation form.

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MENU along these lines we are working on it

olives and almonds   6

gems, radicchio, apricot, date, pine nut vin   11

tomatoes, anchovy, basil, walnut, toasts   11

cucumber, mint, zataar, shallot, radish, preserved lemon   9

carrot, shishito, miso, bonito   10

short rib, watermelon, red onion, burrata, watercress  21

koji yellowtail, plum, snap pea, basil, baby leek, ginger  20

fried barley, squid, peppers, mizuna, egg. vegetarian without squid   17

lamb rack, fig, lebneh, coffee, pistachio, purslane   23

gnocchi, squash, chile, oregano, fiore sardo   18

stone fruit, apricot pudding, whipped creme fraiche   9

Earlier Event: June 14