Please join us for another round of Bakers Making Everything, in which 3 pastry chefs do the entire menu and run the whole shebang.
June 6: Na Young Ma of Proof Bakery
June 13: Shannon Swindle of Craft LA
June 20: Christine Moore of Little Flower and Lincoln
This dinner is just about fully booked. Please EMAIL us with reservation inquiries or to get on the waiting list.
savory and sweet foods, plus full bar with Mark Hendrix on cocktails; tasty wine list;
Please note: our seating is mostly communal. If it is warm, the tables may well be outdoors under the skydome.
PARKING: street parking only—Clearwater, Ripple, Fruitdale, Gilroy. Please be considerate of our neighbors.
MENU subject to change
4 courses, prix fixe $48
roasted carrot, carrot puree, roasted beets, beet greens, anchovy toast
gem lettuce, radish, dilly crème fraiche
turmeric shrimp, grits, fava beans
pork shoulder, green garlic farro, tarragon vinegar, lentils du puy, star anise, pecans
vacherin, browned butter ice cream, gingersnap, charred apricot
sides / a la carte
Christine Moore has worked in pastry kitchens in Los Angeles and Paris. In 1999 she introduced Los Angeles to salty caramels and handmade marshmallow with her very popular Little Flower Candy Co. Eight years later she got back to the ovens and opened Little Flower in Pasadena and now is co owner of the wildly popular Lincoln Restaurant in N.W. Pasadena. She lives in Mt Washington with her 3 kids and her garden.