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this once in a blue moon LASA experience with Chad and Chase Valencia is sold out ...please EMAIL us to be added to the waitlist

full bar with Mark Hendrix on cocktails; tasty wine list; corkage $20

Please note: our seating is mostly communal. If it is warm, the tables and/or the comfy furniture may well be outdoors under the blue moon sky.

PARKING: street parking only—Clearwater, Ripple, Fruitdale, Gilroy. Please be considerate of our neighbors.


MENU (subject to change)

Salt & Vinegar Taro Chips.

'Binitog' Popcorn. Coconut Chips. Sea Salt.

Blistered Shishito Peppers. Patismansi. Pickled Fresno.

Summer Melon Salad. Cherry Tomatoes. Avocado.
Persian Cucumber. Sugar Cane Vinaigrette.

Griddled Sweet Corn Brushed with Savory Coconut Cream & Philippine Sea Salt.

'Pancit' Egg Noodle. Calamansi Butter. Scallions. Patis Cured Yolk.

Pan Seared Summer Squash. Bagoong XO. Crispy Rice.

Smoked Milkfish Brandade. Savory Piaya Flatbread. Roasted Cherry Tomatoes.

Kesong Puti Dumplings. Roasted Tomato Kaldereta.
Marinated Sweet Peppers. Butter Braised Carrots. Queso De Bola.

Pan Seared Local Sea Bass. Smashed Cucumber & Heirloom Tomato Salad.
Fried Shallot. Dilis.

Crispy Duck Leg. Braised Chayote. Purslane. Malunggay. Puffed Rice. Tinola Broth.

Toyomansi Braised Short Rib. Charred Scallion & Cipollini.
Fingerlings. Shaved Turnip. Bistek Jus.

Melon Granita. Charred Cherantais Cantaloupe. Persian Mint. Pili Nut Meringue.

Avocado Semifreddo. Pistachio Polvoron. Toasted Pinipig.
Philippine Sea Salt.

Earlier Event: July 26
river-adjacent brunch
Later Event: August 2