Back to All Events

LASA LASA LASA

this once in a blue moon LASA experience with Chad and Chase Valencia is sold out ...please EMAIL us to be added to the waitlist

full bar with Mark Hendrix on cocktails; tasty wine list; corkage $20

Please note: our seating is mostly communal. If it is warm, the tables and/or the comfy furniture may well be outdoors under the blue moon sky.

PARKING: street parking only—Clearwater, Ripple, Fruitdale, Gilroy. Please be considerate of our neighbors.

 

MENU (subject to change)

SNACKS:
Salt & Vinegar Taro Chips.

'Binitog' Popcorn. Coconut Chips. Sea Salt.

Blistered Shishito Peppers. Patismansi. Pickled Fresno.

SMALL PLATES:
Summer Melon Salad. Cherry Tomatoes. Avocado.
Persian Cucumber. Sugar Cane Vinaigrette.

Griddled Sweet Corn Brushed with Savory Coconut Cream & Philippine Sea Salt.

'Pancit' Egg Noodle. Calamansi Butter. Scallions. Patis Cured Yolk.

Pan Seared Summer Squash. Bagoong XO. Crispy Rice.

Smoked Milkfish Brandade. Savory Piaya Flatbread. Roasted Cherry Tomatoes.

MAINS:
Kesong Puti Dumplings. Roasted Tomato Kaldereta.
Marinated Sweet Peppers. Butter Braised Carrots. Queso De Bola.

Pan Seared Local Sea Bass. Smashed Cucumber & Heirloom Tomato Salad.
Fried Shallot. Dilis.

Crispy Duck Leg. Braised Chayote. Purslane. Malunggay. Puffed Rice. Tinola Broth.

Toyomansi Braised Short Rib. Charred Scallion & Cipollini.
Fingerlings. Shaved Turnip. Bistek Jus.

SWEETS:
Melon Granita. Charred Cherantais Cantaloupe. Persian Mint. Pili Nut Meringue.

Avocado Semifreddo. Pistachio Polvoron. Toasted Pinipig.
Philippine Sea Salt.

Earlier Event: July 26
river-adjacent brunch
Later Event: August 2
brunchatarianism