full bar with Mark Hendrix on cocktails; tasty wine list; corkage $20
Please note: our seating is mostly communal. If it is warm, the tables and/or the comfy furniture may well be outdoors under the blue moon sky.
PARKING: street parking only—Clearwater, Ripple, Fruitdale, Gilroy. Please be considerate of our neighbors.
MENU (subject to change)
Salt & Vinegar Taro Chips.
Blistered Shishito Peppers.
Summer Melon Salad. Cherry Tomatoes. Avocado.
Persian Cucumber. Sugar Cane Vinaigrette.
Griddled Sweet Corn Brushed with Savory Coconut Cream & Philippine Sea Salt.
Pan Seared Summer Squash.
Smoked Milkfish Brandade. Savory Piaya Flatbread. Roasted Cherry Tomatoes.
Kesong Puti Dumplings. Roasted Tomato Kaldereta.
Marinated Sweet Peppers. Butter Braised Carrots.
Pan Seared Local Sea Bass. Smashed Cucumber & Heirloom Tomato Salad.
Crispy Duck Leg. Braised Chayote.
Fingerlings. Shaved Turnip.
Melon Granita. Charred Cherantais Cantaloupe. Persian Mint.
Avocado Semifreddo. Pistachio Polvoron. Toasted Pinipig.
Philippine Sea Salt.