Bakers Making Everything: Na Young Ma

  • elysian 2806 Clearwater St Los Angeles, CA, 90039 323-522-6625

Please join us for another round of Bakers Making Everything, in which 3 pastry chefs do the entire menu and run the whole shebang.

June 6: Na Young Ma of Proof Bakery

June 13: Shannon Swindle of Craft LA

June 20: Christine Moore of Little Flower and Lincoln

savory and sweet foods, plus full bar with Mark Hendrix on cocktails; tasty wine list; corkage $20

Please note: our seating is mostly communal. If it is warm, the tables may well be outdoors under the skydome.

PARKING: street parking only—Clearwater, Ripple, Fruitdale, Gilroy. Please be considerate of our neighbors.

If you have trouble with open table, if your desired time is unavailable, or if you are just plain analog, please EMAIL us. If you have any dietary concerns the kitchen should be advised of, please indicate on your reservation form. And if you are a chronic last minute canceller, please indicate on your reservation form.

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4 courses, $48

first
egg custard, crab

second
banchan plate:  radishes with seaweed butter and pickled vegetables
 
third
hangar steak, greens, fried barley
or
savory buckwheat pajeon, spring onions & shrimp
 
dessert
Ile Flottante
 
sides / a la carte
daikon gratin
sprouting broccoli
braised cabbage with Korean spices

NA YOUNG MA

Na Young's first baking job was working the graveyard shift in New York's Chelsea Market in 2000.

A few years later she returned to the West Coast to attend CIA at Greystone in St. Helena.

After working in various fine dining restaurants in Northern and Southern California she opened Proof Bakery in 2010.

 

May 31
brunchy again
June 7
brunch 6.7