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soft bottom wednesday bar + plates with amy atwood's oeno wines

soft bottom wednesday
“soft bottom” because that is how the elysian valley stretch of the LA river is known, as it was never paved over by the army corp of engineers and remains lush and natural in its funky way. “wednesday” because wednesday.

smallish plates and drinks

full bar with Mark Hendrix on cocktails; tasty wine list; corkage $20

Please note: our seating is mostly communal. If it is warm, the tables and/or the comfy furniture may well be outdoors under the helicoptery sky.

PARKING: street parking only—Clearwater, Ripple, Fruitdale, Gilroy. Please be considerate of our neighbors.

If you have trouble with open table, if your desired time is unavailable, or if you are just plain analog, please EMAIL us. If you have any dietary concerns the kitchen should be advised of, please indicate on your reservation form. And if you are a chronic last minute canceller, please indicate on your reservation form.

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menu 

olives 5

cheese, house cracks  17                                                                                                                 moses sleeper                                                                                                                                 sheperdista                                                                                                                                    manchester

peach, speck, hazelnut, greens, radish  14

radicchio, gem, poached date, apricot, pine nut 13

sea bass crudo, gobo, daikon, plum, amaranth 15

tomato, persian cucumber, mint, preserved lemon, bottarga 12

shishitofarro, pickled gobo, kohlrabi, bonito 11

wine-braised squid, pickled fennel, green onion, aioli 17

pork belly, okra, sweet corn, shell bean, barley grits, pickled chili 20

gnocchi, treviso, oregano, oil-cured olive, short rib, parmy 19

semolina cake, fig, lebneh, coffee 9

Earlier Event: July 12
no brunch today
Later Event: July 19
just brunch