smallish plates and drinks
special guests Paul Ryan and Karl Steuck of Loft & Bear artisanal vodka will be collaborating with Mark Hendrix on a cocktail menu to kick off your weekend
Please note: our seating is mostly communal. If it is warm, the tables and/or the comfy furniture may well be outdoors under the helicoptery sky.
PARKING: street parking only—Clearwater, Ripple, Fruitdale, Gilroy. Please be considerate of our neighbors.
If you have trouble with open table, if your desired time is unavailable, or if you are just plain analog, please EMAIL us. If you have any dietary concerns the kitchen should be advised of, please indicate on your reservation form. And if you are a chronic last minute canceller, please indicate on your reservation form.
menu may include:
olives and almonds
cheeses: willoughby, sunset bay, ocooch mountain
yellowtail confit, friseé, haricot, new potato, nicoise olive, cherry tomato, egg
tomato, melon, cucumber, preserved lemon, mint, bottarga
speck, burrata, peach, watercress, hazelnut aillade
lettuces, shaved summer squash, walnut, fiore sardo, oregano
seared cucumbers, pickled kombu, chiles
shishito, carrot, miso
ricotta gnocchi, eggplant, lamb, basil, roasted tomato, purslane
local sea bass, shell bean, okra, cabbage, baby corn, chile relish
duck confit, plum, haricot, lemon cucumber, farro, pepita
pork collar roast, ridgeback shrimp, watermelon, snap pea, pickle ginger
bitter chocolate tart, fig, coffee-infused lebneh