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bar + plates kicks off the hot autumn with mark hendrix on bar, david thorne in the kitchen

  • elysian 2806 Clearwater St Los Angeles, CA, 90039 323-522-6625 (map)

full bar with cocktails du jour; tasty wine list; corkage $20
Please note: our seating is mostly communal. If it is warm, the tables and/or the comfy furniture may well be outdoors under the helicoptery sky.

PARKING: street parking only—Clearwater, Ripple, Fruitdale, Gilroy. Please be considerate of our neighbors.

If you have trouble with open table, if your desired time is unavailable, or if you are just plain analog, please EMAIL us. 

If you have any dietary concerns the kitchen should be advised of, please indicate on your reservation form. And if you are a chronic last minute canceller or a multi-location-simultaneous-reservation maker, please indicate on your reservation form so we know not to take you seriously.

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a la carte menu (subject to change)

olives and almonds   5

cheeses: grayson, sunset bay, ocooch mountain, house cracks   18

market greens, radicchio, pluot, date, oregano, pine nut    12

tomato, melon, cucumber, preserved lemon, mint, bottarga   13

speck, burrata, peach, watercress, hazelnut aillade   15

sea bass, tomato dashi, cherry tomato, watermelon, snap pea, chile 17

carrot, shishito, miso, bonito   11


seared squid, romanesco, shell bean, harisa, soft egg 15

local opah, buckwheat, cucumber, buttermilk, kumquat, black mustard   23

pork collar, plum, tomato, haricot, spring onion, serrano chile 21

gnocchi, summer squash, chile, oregano, fiore sardo    18


dessert with figs


large parties (6 or more): please EMAIL for current prix fixe menu ($45/guest)

Earlier Event: August 30
Later Event: September 6
spritzified brunch with hoxie