birthday for 60, brentwood, may 2012

passed appetizers

endive, braised beef cheek, gorgonzola, beet, oregano
crostini, burrata, green olive tapenade
smoked salmon, crème fraiche, dill, cucumber
caramelized onion tart, nicoise olives, anchovies

small plates

lamb chop, mizuna, lebneh, pickled apricot, pistachio
seared duck breast, cauliflower, treviso, kumquat
braised squid, chickpeas, aioli
frisee, braised leeks, chopped egg, capers, guanciale
market greens, roasted cherries, shaved fennel, feta, walnuts
apricot tart, crème fraiche