endive, braised beef cheek, gorgonzola, beet, oregano
crostini, burrata, green olive tapenade
smoked salmon, crème fraiche, dill, cucumber
caramelized onion tart, nicoise olives, anchovies

small plates

lamb chop, mizuna, lebneh, pickled apricot, pistachio
seared duck breast, cauliflower, treviso, kumquat
braised squid, chickpeas, aioli
frisee, braised leeks, chopped egg, capers, guanciale
market greens, roasted cherries, shaved fennel, feta, walnuts
apricot tart, crème fraiche

crostini with braised chard, sultana raisins, pine nuts
yellowtail crudo, cucumber, jalapeno relish
asparagus slaw with walnuts and manchego in red endive

dinner

roasted carrot soup, citrus salad
market greens, roasted beets, meyer lemon, avacado, wild arugula, feta, cumin vinaigrette
sturgeon, pea tendrils, peas, green garlic, green onion, watermelon radish, saffron fish broth

desert

vanilla buttercream layer cake, strawberry ice cream, strawberry sauce

lamb meatballs, harisa, roasted apricots, pistachios
oysters , banyuls mignonette
yellowtail crudo

dinner

heirloom tomatoes, haricots vert, mizuna, green onion, pickled ginger, almonds
risotto with porcini, guanciale, grana padano
pan-seared halibut, sautéed cucumber, roasted beet, avocado, grapefruit, preserved lemon salsa

cheese

chaource with kumquat compote
red rose hill goat with strawberry
oriol with radish, chive

elysian's food crew is available to cook for you at your home or anywhere you want. Let’s not call it catering, let’s say it’s us making your menu of delicious, seasonal food for a cocktail party, a sit-down dinner, or something else altogether.

We make food on a modest scale with meticulous care. We cook sit-down dinners for up to 40 people, and lighter fares (small plates, apps) for up to 100.

Our food is clean, fresh, tasty, and touched by human hands. And, stop us if you’ve heard this one before, we use organic sustainably-produced hypo-allergenic non-genetically modified free-range clinically proven doctor recommended direct-to-blu-ray dolphin-safe grass fed non-Fed-Exed ingredients whenever possible.

Food inquiries: David Thorne, (213) 595-1375, david@elysianla.com

Join us for night in, our regular Monday night dinner series: $40 prix fixe, three-courses.

You can also have your dinner party at elysian! Ask about our special catering-inclusive packages for parties up to 40 guests. Rental rates start at $150/hr.