elysian is no longer open on a regular basis for dinner. We do an occasional Monday night dinner when we can. Please join the email list to receive notifications.

no monday dinner in april

If you are interested in booking a private dinner for 8 to 30 people on any night of the week whatsoever, please email david@elysianla.com

The deals start at $125 per person, for a selection of items below (or whatever menu we generate with your input)  plus beer and wine (selected according to your input), plus being in this lovely place for three or so hours. Costs can go up to $175 per person with higher end wines, a more elaborate menu, custom cocktails or full bar.

If this pricing seems high, we kindly ask that you consider what you get for your dollars:

Delicious food and drink, friendly service, and full use of the space, indoors and out, with no other persons here (we don’t do several parties at once. . . ). Your costs might be lower at a restaurant, but if it is a good restaurant, not by much if at all, and then you are, well, at a restaurant.

 

foods for January

olives / almonds  
duck liver mousse / fennel / apple / toast
smoked mussels / celery / red curry
cucumber / radish / ginger
cheeses: adair / pyramide / twig farm tomme  

snap pea / potato / tarragon / bottarga
butter lettuces / asparagus / grana padano
purple cabbage / avocado / walnut / preserved lemon
salt-roasted beet / blood orange / watercress
carrot / spigarello / anchovy / chile  
radicchio / endive / date / manchego
braised squid / chick pea  / dandelion

monkfish / romanesco / fried lentil  
hanger steak / burrata / roasted tomato
ricotta gnocchi / chanterelle / spinach
duck leg / crisp bok-choy / radish

pear tatin / creme fraiche / almond brittle  
cheeses as above, good for dessert