
for the last of the june night in dinners
and tables will be outside, please prepare accordingly
prix fixe 42 cash cred barter
rsvp required, rsvp right here:
(if the reservation form does not appear below, it means we are full and you can Join Our Waitlist)
if you are vegetarian, vegan, gluten-free, lactose intolerant, nut allergic, salt-restricted, or have other dietary concerns, please specify on your reservation
if you make a reservation and must cancel, we appreciate your informing us as soon as you know that you must cancel; no-shows, well there really is little to be said...
menu, subject to revamp
lettuces, purslane, cucumber, cherry tomato, red onion, mint, green olive, radish, sumac and preserved lemon vinaigrette (it's a fattoush)
northern halibut, celery, yellow beet, wilted radicchio, blood orange, radish, tarragon, pistachio
or
lamb loin, cherry, buckwheat groat, pickled chard stem, baby chard, lebneh, jus
plum and orange blossom water tart, vanilla ice cream, candied hibiscus
optional adds
pork belly, cucumber, mustard frill, baby carrot, peach, mustard
cheese board, varietals tbd
summer squash, little gem, chile de arbol, anchovy, shaved parmy
olives
